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Ordering is made easy with 3 simple steps:
Step 1: Choose your Combination Plate
Step 2: Choose your Main Entrée
Step 3: Choose your Extras

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Chicken

	Lemon Chicken—Breaded white meat chicken covered in a sweet, tangy, lemon sauce.
	Sweet and Sour Chicken—Battered white meat chicken with pineapple chunks, white onions, bell peppers, and carrots topped with red sweet and sour sauce.
	Empress Chicken—Battered white meat chicken with broccoli, carrots, water chestnuts and baby corn in a spicy sweet and sour sauce.
	Hunan Chicken—Diced dark meat chicken with carrots, baby corn, and sliced mushrooms in spicy brown sauce.
	Hunan Delight—Diced dark meat chicken with broccoli, carrots, and sliced mushrooms in spicy brown sauce.
	Kung Pao Chicken—Diced dark meat chicken with peanuts, water chestnuts, and broccoli stems in spicy brown sauce.
	Cashew Chicken—Diced dark meat chicken with cashews, water chestnuts, broccoli stems, and straw mushrooms in brown sauce.
	Springfield Chicken—Breaded dark meat chicken and cashews topped with egg fu young gravy.
	Almond Chicken—Diced dark meat chicken with carrots, water chestnuts, broccoli stems, and almonds in brown sauce.
	Chicken and Broccoli—Sliced white meat chicken breast and broccoli in brown sauce.
	Chicken and Vegetables—Sliced white meat chicken with broccoli, carrots, bamboo shoots, water chestnuts, snowpeas, and mushrooms in brown sauce.
	Garlic Chicken—Diced dark meat chicken with sliced mushrooms and water chestnuts in a brown garlic sauce.
	Chicken Chop Suey—Sliced white meat chicken with bamboo shoots, water chestnuts, celery, sliced mushrooms, and white onions in brown sauce.
	Hot Braised Chicken—Battered white meat chicken with broccoli, carrots, water chestnuts, and baby corn in a tangy, sweet, brown sauce.
	Orange Chicken—Battered dark meat chicken with zesty orange flavoring in a tangy, sweet, brown sauce.
	Tangy Chicken (General Tso's)—Battered dark meat chicken in a tangy, sweet, brown sauce.
	Sesame Chicken—Breaded dark meat chicken in brown sauce sprinkled with sesame seeds.
	Bourbon Chicken—Tender chunks of chicken grilled with a sweet Asian sauce.
	Moo Goo Gai Pan—Sliced white meat chicken with water chestnuts, sliced mushrooms, and snow peas in white sauce.

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Beef

	Hunan Beef—Beef with carrots, bamboo shoots, and straw mushrooms in spicy brown sauce.
	Szechwan Beef—Beef with celery, carrots, and long green onions in spicy brown sauce.
	Beef and Vegetables—Beef with carrots, broccoli, straw mushrooms, bamboo shoots, water chestnuts, baby corn, and snow peas in brown sauce.
	Beef and Broccoli—Beef and broccoli in brown sauce.
	Mongolian Beef—Beef and long green onions in brown sauce served over rice.
	Beef and Snow Peas—Beef with water chestnuts, bamboo shoots, and snow peas in brown sauce.
	Beef Pepper Steak—Beef with bell peppers and white onions in brown sauce.
	Beef Chop Suey—Beef with water chestnuts, bamboo, sliced mushrooms, white onions, and celery in brown sauce.

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Pork

	Sweet and Sour Pork—Breaded pork with carrots, bell peppers, white onions, and pineapple chunks in red sweet and sour sauce.
	Pork and Vegetables—Sliced pork with broccoli, carrots, water chestnuts, straw mushrooms, bamboo shoots, snow peas, and baby corn in brown sauce.
	Pork Chop Suey—Sliced pork with celery, white onions, bamboo shoots, sliced mushrooms, and water chestnuts in brown sauce.
	Hunan Pork—Sliced pork with carrots, straw mushrooms, and bamboo shoots in spicy brown sauce.

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Shrimp

	Cashew Shrimp—Shrimp with water chestnuts, broccoli stems, straw mushrooms, and cashews in brown sauce.
	Kung Pao Shrimp—Shrimp with broccoli stems, water chestnuts, and peanuts in spicy brown sauce.
	Hunan Shrimp—Shrimp with carrots, baby corn, and sliced mushrooms in spicy brown sauce.
	Shrimp and Vegetables—Shrimp with broccoli, carrots, water chestnuts, baby corn, bamboo shoots, snow peas, and straw mushrooms in white sauce.
	Shrimp, Vegetables, and Mushrooms—Shrimp with broccoli and straw mushrooms in brown sauce.
	Shrimp Chop Suey—Shrimp with water chestnuts, bamboo, celery, white onion, and sliced mushrooms in brown sauce.

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Vegetables

Mixed Vegetables—Steamed broccoli, carrots, snow peas, water chestnuts, baby corn, bamboo shoots, and straw mushrooms in white sauce.

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Specialties

	Chicken, Beef, and Broccoli—Sliced white meat chicken and beef with broccoli in brown sauce.
	Chicken, Beef, and Vegetables—Sliced white meat chicken and beef with broccoli, carrots, snow peas, straw mushrooms, water chestnuts, bamboo shoots, and baby corn in brown sauce.
	Diced Chicken and Shrimp—Diced dark meat chicken and shrimp with water chestnuts, broccoli stems, and mushrooms in brown sauce.
	House Special Steak Tips—Tender steak tips marinated in the chef's special sauce served over rice.
	Triple Harvest—Chicken, beef, and shrimp with broccoli, carrots, and green peppers in spicy brown sauce. Specialty dish—Add 65¢ to price.
	Four Seasons—Chicken, beef, shrimp, and pork with broccoli, water chestnuts, mushrooms, and carrots in brown sauce. Specialty dish—Add 65¢ to price.

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Fried Rice

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Appetizers

	Crabmeat Rangoon—Seasoned bits of crab meat and cream cheese deep fried in a crispy shell.	$3.75 (6pc)
	Pork Egg Roll—Ground pork with cabbage and carrots deep fried in a crispy shell.	$1.10 (ea)
	Fried Wontons—Ground pork sausage deep fried in a crispy shell.	$3.25 (8pc)
	Potstickers—Steamed dumplings with ground pork sausage, pan fried on one side. Served with brown sauce.	$4.45 (6pc)
	Hot Braised Chicken Wings—Deep fried chicken wings in a sweet, tangy, brown sauce. Served with rice.	$4.50 (6pc)
	Vegetable Spring Rolls—Cabbage, vermicelli, carrots, and onions deep fried in a crispy shell.	$1.50 (2pc)
	Mandarin Stix—Spicy ground pork deep fried in a moo-shu shell.	$3.95 (4pc)
	Chicken Strips—Tender, crispy breaded, all white meat chicken strips. Served with French fries.	$4.95 (6pc)
	Thai-Stada	$4.65 (ea)
	Appetizer Sampler—2 Egg Rolls, 2 Crab Rangoon, 2 Fried Wontons, 2 Mandarin Stix, 2 Spring Rolls	$6.50

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Soups

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Kid's Corner